我国内蒙古西部地区国有林场经营现状与发展问题探析

国有林场在内蒙古林业生态建设中具有骨架作用,是祖国生态安全屏障的重要组成部分与支撑点,也是贯彻落实生态文明建设,践行“绿水青山就是金山银山”理念不可或缺的重要实施主体。在深入了解与掌握内蒙古自治区西部地区6个市国有林场经营现状的基础上,总结归纳了内蒙古西部地区国有林场经营的特点,深入分析了内蒙古西部地区国有林场面临的问题与困境,并探讨解决这些问题的途径,为国有林场今后的发展提出了合理化建议。     

土壤管理措施对坡耕地侵蚀退化耕层的恢复作用

【目的】紫色土坡耕地土壤侵蚀严重,研究土壤管理措施对不同侵蚀程度坡耕地耕层侵蚀恢复作用,为紫色土坡耕地耕层质量调控和坡耕地持续利用提供理论及实践依据。【方法】采用单因素方差分析（One-way ANOVA）检验各指标的差异显著性,研究不施肥（CK）、施化肥（F）、施生物炭+化肥（BF）3种土壤管理措施对侵蚀0 cm（S_-0）、侵蚀5 cm（S_-5）、侵蚀10 cm（S_-10）、侵蚀15 cm（S_-15）、侵蚀20 cm（S_-20） 5个不同侵蚀程度坡耕地耕层土壤属性的恢复作用。【结果】（1）随侵蚀程度增加,土壤砂粒含量由38.1%—42.4%逐渐增至44.2%—46.4%,土壤黏粒含量由12.6%—14.8%逐渐减少至9.6%—11.0%;与S_-0、S_-5、S_-10相比,S_-15、S_-20土壤容重显著增大;S_-10侵蚀程度下,土壤抗剪强度最大,在8.71—9.56 kg·cm^-2之间;F、BF处理下S_-15侵蚀程度的土壤稳定入渗率、平均入渗率降幅均最大。（2）不同管理措施下坡耕地耕层土壤属性差异显著,BF处理下土壤砂粒含量小、黏粒含量最大,0—10 cm、10—20 cm土层土壤容重显著低于CK（P<0.05）,土壤总孔隙度、毛管孔隙度均显著高于CK、F处理;BF处理下土壤初始入渗率、稳定入渗率、平均入渗率均最大,CK处理最小;与CK处理相比,BF处理土壤抗剪强度显著增大。（3）随侵蚀程度增加,土壤可蚀性K值显著下降,与S_-0相比,S_-20侵蚀程度下土壤可蚀性K值下降0.1960%—0.2192%;BF处理下土壤可蚀性K值最大,F处理次之,CK最小;S_-10侵蚀程度下F、BF处理的K值均较CK增加幅度最大,分别增加0.0684%、0.1404%。【结论】施加生物炭+化肥在改善土壤物质组成、结构特征、提高土壤蓄渗性能等方面较单施化肥效果更为显著,可有效减轻紫色土坡耕地耕层土壤侵蚀,对侵蚀10 cm条件下的坡耕地耕作层（0—20 cm）土壤的改良效果最佳。     

Factors driving natural regeneration beneath a planted urban forest

Cities around the world are investing in urban forest plantings as a form of green infrastructure. The aim is that these plantations will develop into naturally-regenerating native forest stands. However, woody plant recruitment is often cited as the most limiting factor to creating self-sustaining urban forests. As such, there is interest in site treatments that promote recruitment of native woody species and simultaneously suppress woody non-native recruitment. We tested how three, common site treatments—compost, nurse shrubs, and tree species composition (six-species vs. two-species)—affected woody plant recruitment in 54 experimental plots beneath a large-scale tree planting within a high-traffic urban park. We identified naturally regenerating seedling and sapling species and measured their abundance six-years after the site was planted. This enabled us to examine initial recruitment dynamics (i.e. seedlings) and gain a better understanding of seedling success as they transition to the midstory (i.e. saplings). Seedling and sapling recruitment (native and total) was greater in areas with higher canopy cover. The combination of the nurse shrub treatment with compost and species composition (six-species) treatments increased seedling recruitment by 47% and 156%, respectively; however, the nurse shrub treatment by itself decreased seedling recruitment by 5% and native seedling recruitment by 35%. The compost treatment alone had no effect on the total number of recruits but resulted in 76% more non-native seedlings. The sizes of these treatment effects were strongly dependent on whether the forest plantings were in open areas, versus areas with existing tree canopy, the latter condition facilitating recruitment. Our findings therefore suggest that combinations of site treatments, paired with broad canopy tree species, may be most effective for promoting regeneration of native species resulting in more self-sustaining urban forests.     

一株耐铝甜瓜枯萎病拮抗细菌的分离鉴定及其耐铝特性研究

从甜瓜根际酸性土壤中分离筛选到1株耐铝甜瓜枯萎病拮抗菌，命名为A2。根据表型、生理生化特征和16S rRNA基因序列相似性分析，将其鉴定为Pseudomonas sp.。菌株A2对甜瓜枯萎病病原菌的相对防效为68.3%，且拮抗能力具有遗传稳定性。相比AlCl3处理，菌株A2对Al2(SO4)3表现出了更好的耐受性，最高可耐受50mmol/L Al3+。在含有A13+的S-LB培养基中，菌株最适生长温度为30 ℃；培养基初始pH值的降低会加剧A13+对菌株A2的毒害作用。研究结果可为含活性铝的酸性土壤中甜瓜枯萎病的生物防治提供优良菌株资源和理论基础。     

黄金槐的嫁接繁育及园林应用

我们采用上年秋季栽植砧木国槐，提前生根，第二年春季采用插皮接，对接穗进行蜡封，存放0-5℃的冷库内推迟发芽，延长嫁接时间，具有省时、省工、管理方便、成活率高等特点，而且砧木国槐可选择树干稍弯的等外苗，经过取直处理，节约了成本，值得推广。简要介绍了黄金槐在园林上的应用。     

南繁区稻瘟病菌遗传多样性和群体遗传结构的AFLP分析

【目的】为了明确南繁区稻瘟病菌(Magnaporthe oryzae)的遗传分化情况,【方法】采用AFLP分子标记技术对南繁核心区(三亚、乐东和保亭)和非核心区(琼中、屯昌和定安)共60个稻瘟病菌菌株的遗传多样性和群体遗传结构进行了比较分析。【结果】聚类分析表明,几乎所有菌株都聚在同一个谱系里,并且该谱系没有明显的亚群;群体遗传结构分析表明,核心区群体的多态性位点百分率、Shannon信息指数和基因流分别为87.89%、0.2738和4.2897,高于非核心区群体的81.37%、0.2703和3.5892;然而,核心区群体的Nei基因多样性指数和基因分化系数分别为0.1657和0.1044,低于非核心区群体的0.1662和0.1223。【结论】这些结果表明核心区和非核心区菌株都存在丰富的遗传多样性,不同群体间均存在较多的基因交流,但遗传变异均主要来自群体内;相比之下,核心区菌株的遗传多样性和遗传分化程度较高。     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

A rapid extensigraph protocol for measuring dough viscoelasticity and mixing requirement

The extensigraph is particularly useful in characterizing dough viscoelastic properties; however, testing throughput for standard method is low due to the prerequisite for farinograph water absorption, long dough resting and milling to prepare large amounts of flour. Therefore, a rapid extensigraph method was developed that reduced sample size (165 g wheat) for milling and more than tripled throughput. Wheat is milled in Quadrumat Junior mill with a modified sieving system. The resulting flour (100 g) was mixed with a pin mixer at constant water absorption to allow the evaluation of wheat genotypes at the absorption level they are expected to perform. Dough was subsequently stretched by an extensigraph after 15 min of floor time and 30 min resting. Strong correlations for extensigram R_max (r > 0.93), extensibility (r > 0.64) and area (r > 0.88) were found for the proposed method compared to the standard method. Mixing parameters (time and energy) obtained during dough preparation provided further information about dough strength and mixing requirement. By significantly reducing sample size requirement and increasing testing throughput, this rapid extensigraph method can be widely adopted in milling and baking industry and meets the need for a fast evaluation of dough strength in breeding trials.